Paddy54 Posted June 24, 2022 · Member Share Posted June 24, 2022 Since the age of 12 I have work in the food business, at 12 I worked for a family friend in their bakery. I am a federally licenced food handler, a meat cutter, as well cheese expert! And to be honest the word " expert" isn't a term I use much,as i am a firm believer in learning something daily...that said I'm not an expert, but do know quite a bit about food. As an expert already knows it all. 🙂 so this thread is decated to food any and all types, helpful hints, recipes, and how to do. Please share your favourite dishes, your ideas on new recipes, and just sharing last nights dinner. show us your finished products, and your secrets of making your family to say YUM! Bon Appetit 2 Quote Link to comment Share on other sites More sharing options...
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